Thursday, April 01, 2010

Grilled tuna with beetroot and carrot salad

Sea bass, tuna and salmon is my favourite fish trio that I could eat every single day! As I've decided to introduce more fish in my diet, I am really enjoying all the fish that local supermarkets provide. Approved that tuna was fresh, I grabbed a huge steak and dinner for my family is ready!!! Yum!

What we need:

1 tuna piece per serving ( 140gr)
a small handful or corriander
1 tbsp of olive oil
salt and pepper
1 lemon

What we have to do:
1. Chop corriander and mix with olive oil, salt and pepper. Pour over tuna and let it marinate for 10 minutes.
2. Preheat the grill and grill tuna for 4 minutes on each side.
3. When ready, squeeze some lemon juice and serve with your favourite salad. I served with raw beetroot and carrot salad. Enjoy!!!