Saturday, May 01, 2010

Turkey burger for Saturday

Burgers don't have to be too fatty and unhealthy! Just use ground turkey and skip the white bread, then you won't feel guilty by adding a drop of mayonaise or ketchup! :)

What we need:

400gr of ground turkey
salt and pepper
1 onion
2 tbsps of breadcrumbs
2 tbsp of mayonaise
olive oil

some vegetables for serving

What we have to do:

1. Put ground turkey in a bowl, add a good pinch of salt and black pepper, mayonaise, breadcrumbs and fried onion. Mix it all together, add thyme and chilli pepper. Shape 3-4 burgers and put them in a fridge for 20 minutes.
2. Pre-heat the grill, brush it with some olive oil and put the burgers on. Fry for 5 minutes on each side.
3. Serve with some sliced or chopped vegetables, a drop of tomato ketchup and mayonaise. If you really want, have some toasted buns. Enjoy!
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