Wednesday, May 12, 2010

Chicken stir-fry

What could be faster that an easy chicken stir-fry? And to boost the flavour I added some soy and oyster sauce. That was delicious!

What we need:

400 gr of boneless chicken thighs
100gr of mushrooms
1 tbsp of grated ginger
1 clove of garlic
2 green or red peppers
a handful of spring onions
2 tbsp of soy sauce
3 tbsp of oyster sauce
2 tbsp of oil
1 lemon

What we have to do:

1. Preheat the wok and add oil.
2. Put grated ginger and garlic. Fry for 1 minutes.
3. Add chicken meat sliced into cubes. Fry until get light brown. 2-3 minutes.
4. Put washed, halfed mushrooms and sliced peppers into the wok. Stir and fry for 2 more minutes.
5. Pour in oyster and soy sauce. Stir and cook until the sauces thickens and meat is cooked. Sprinkle with some chopped spring onions and add a drizzle of lemon juice. Serve with some Chinese noodles or rice. Enjoy!
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