Tuesday, May 11, 2010

Kohlrabi and carrot salad


Kohlrabi is fleshy turnip-shaped edible stem of the kohlrabi plant which is already in season in Turkey. So it's time for lovely salad!

What we need:

1 kohlrabi stem
2 carrots
1 onion
parsley
30gr of walnut
1 lemon juice
2-3 tbsps of mayonaise
salt and pepper

What we have to do:

1. Peel carrtos and kohlrabi, wash them and slice them in long sticks or grate with a special grater. Put them in a bowl.
2. Chop onion and parsley. Put them in a salad bowl. Mix them and season with salt and pepper. Mix mayonaise with lemon juice and pour onto the salad. Mix it and garnish with walnut. Serve!
Very tasty!
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