Thursday, August 26, 2010
Beetroot and poached salmon salad
Just one more way enjoy those lovely fresh beetroots...
What we need:
250 gr cooked beetroot
3 tbsp of capers, rinsed and drained
handful of leaf parsley and dill
1 red onion
salt and black pepper
2 tbsp of balsamic vinegar
3 tbsp of olive oil
300gr of poached salmon
a slice of lemon
What we have to do:
1. Poach your salmon fillet in water with fresh herbs or in a stock until cooked.
2. Roughly chop the beetroot and onion and place in a bowl, add capers, roughly chopped parsley and dill, add some salt and pepper, sprinkle some balsamic vinegar and olive oil. Mix it all together.
3. In a plate put some tablespoons of beetroot salad and add salmon flakes on the side or on the top. Drizzle with some lemon juice and serve! Enjoy!!!