Beetroot and poached salmon salad

Just one more way enjoy those lovely fresh beetroots...

What we need:
250 gr cooked beetroot
3 tbsp of capers, rinsed and drained
handful of leaf parsley and dill
1 red onion
salt and black pepper
2 tbsp of balsamic vinegar
3 tbsp of olive oil
300gr of poached salmon
a slice of lemon

What we have to do:

1. Poach your salmon fillet in water with fresh herbs or in a stock until cooked.
2. Roughly chop the beetroot and onion and place in a bowl, add capers, roughly chopped parsley and dill, add some salt and pepper, sprinkle some balsamic vinegar and olive oil. Mix it all together.
3. In a plate put some tablespoons of beetroot salad and add salmon flakes on the side or on the top. Drizzle with some lemon juice and serve! Enjoy!!!
Posted by Picasa


Popular Posts