Asian style leek and chicken stew

It's definitely autumn in here as supermarkets are getting loaded with leeks, cauliflowers, and pumpkins. So it's time to cook seasonal.

What we need:

400gr of chicken breast
400gr of leek
1 red pepper
1 green pepper
1 onion
2 cloves of garlic
5 mushrooms
5 tbsp of soy sauce
2 glasses of water
salt and pepper
lemon and parsley to serve

What we have to do:

1. Cut the meat into small chunks. Preheat a pot or a skillet and add some oil, then put the meat with chopped onion and garlic, and let it fry for 2 minutes. Stir it.
2. Wash and slice mushrooms and leek. Add them into the pot with chicken. Then cut peppers into slices and add into the stew. Season with salt and pepper.
3. Add soy sauce, water and simmer for 10 more minutes.
4. Serve with some asian noodles, a squeeze of lemon juice and some parsley or cilantro. Enjoy!

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