Paneer and mushroom skewers

Why do I like Indian cuisine? because with very simple ingredients and some spices you can make a real party in your mouth! This time I made paneer and mushroom skewers marinated in Indian spices and then quickly grilled and served with simple vegetable salad. You can find a recipe how to make paneer at home right here.

What we need:
5-6 boiled mushrooms ( boiled for 15 min)
100gr paneer
2 green chillies ( or sweet pepper if you like)
srping onions
1 lemon juice
1/2 tsp ground cumin
1/2 tsp garam masala
1/2 tsp ground ginger
1/2 tsp crushed coriander seeds
black pepper and salt
2 cloves of garlic
2 tbsp oil

What we have to do:

1. Mix all the spices in a bowl, add lemon juice, grate some garlic and add your oil. Mix it well.
2. Cut paneer into chunks, cut your mushrooms in halves, cut some spring onion and chilli. Put your vegetables and paneer into a bowl with spices and let it marinate for an hour.
3. Put paneer and vegetables on skewers and grill on a hot grillpan.
4. Serve with fresh vegetable salad, some yogurt and flat bread. Enjoy!

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Receptas lietuviskai - Paneer surio ir grybu verinukai!


Zinot, kodel man taip patinka Indu virtuve, todel, kad gaminant bet koki Indu virtuves patiekala virtuve nuostabiai pakvimpa. Kad ir paprasciausias baltas suris, grybai ir keli astrus paprikiukai ir saujele prieskoniu, o kaimynai greiciausiai galvoja, kad as ruosiuosi kokiam vakareliui... na juk penktadienis. Si karta nesiremiau jokiu receptu, o tiesiog ikvepta tos pacios laidos Indian Food Made Easy, sugalvojau paeksperimentuoti su prieskoniais. Juk ındu virtuve ir yra apie prieskonius ir ju derinima.

Reikia:

5-6 didesniu grybu ( apvirtu 15 min)
100gr paneer surio ( cia yra receptas, kaip ji pasigaminti namie, nors pabandykite su lietuvisku baltuoju suriu, tik gal paneer siek tiek kietesnis)
2 astrios paprikos ( arba saldzios, tiesiog priklauso nuo to, kokios jums patinka)
svogunu laisku baltoji dalis
1 citrinos sultys
po puse sausktelio malto kumino, garam masala, imbiero milteliu ( galite ir sviezia deti), kalendros seklu, juoduju pipiru,
druskos
2 skilteles cesnako
2 v.s. aliejaus

Gaminam:

1. Dubenelyje sumaisyti visus prieskonius, sudeti tarkuota arba su druska istrinta cesnaka, citrinos sultis, alieju. Gerai viska ismaisyti.
2. Supjaustyti paneer suri i kvadaratelius, ta pati padaryti su paprika, apvirtais grybais ir svogunu laiskais.
3. Darzoves su suriu sudeti i prieskoniu dubeni, ismaisyti bei leisti siek tiek pasimarinuoti ( na bent jau valanda), tada sumauti ant mediniu ar metaliniu iesmeliu ir apkepti ant griliaus ar keptuves.
4. Pateikti kartu su salotomis ir jogurtu. Galite nueme nuo iesmeliu suvinioti i tortilija ir taip valgyti. Skanaus!
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